TOPPING
CAKE
Topping: Spread a 9-inch tube pan with soft butter in an even thick layer
on bottom and 2/3 way up the sides. Pat almonds evenly over butter.
Sprinkle brown sugar on bottom.
Cake: Combine brown sugar with cake mix and prepare according to package
directions. Pour batter into prepared pan. Bake in 325 degree oven 1
hour or until golden brown. To remove cake, invert on serving plate.
Serve cold.
If using a loose bottom tube pan place foil under pan to protect oven.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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