Finishing life to the glory of Christ means resolutely resisting the typical American dream of retirement. It means being so satisfied with all that God promises to be for us in Christ that we are set free from the cravings that create so much emptiness and uselessness in retirement. Instead, knowing that we have an infinitely satisfying and everlasting inheritance in God just over the horizon of life makes us zealous in our few remaining years here to spend ourselves in the sacrifices of love, not the accumulation of comforts.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Grains		Breakfast, Fruits, Low fat	4	Servings

INGREDIENTS

4	ts	Unflavored Gelatin
1/2	c	Cold Water
1 1/2	c	Boiling Water
3/4	c	Nonfat Dry Milk
1/2	c	Sugar
1	ts	Almond Extract
1/4	ts	Ground Cinnamon
1		Pear; peeled,cored,cubed
1	c	Seedless Red Grapes
2		Kiwi Fruit; peeled and sliced
1		Orange; peeled,sectioned
1 1/3	c	Pineapple Chunks
1/4	c	Orange Juice

INSTRUCTIONS

In a small saucepan, combine the gelatin and cold water. Add the boiling
water and stir until the gelatin is completely dissolved. Place over medium
heat and bring to a boil, stirring constantly. Gradually whisk in the dry
milk and sugar and return to a boil. Stir in the almond extract and
cinnamon. When the cinnamon is dissolved, pour the mixture into an 8 inch
square pan. Cover and refrigerate until firm, about 1 hour.
In a large bowl, combine the pear, grapes, kiwifruits, orange, pineapple
and orange juice. Gently toss to mix well.
To serve, cut the gelatin into 1 inch squares, add to the fruit and toss
gently. Divide among 4 individual bowls.
NOTES : Kiwifruits, oranges and pineapples are all excellent sources of
vitamin C.
Recipe by: Jane Fonda Cooking For Healthy Living
Posted to recipelu-digest Volume 01 Number 435 by James and Susan Kirkland
<kirkland@gj.net> on Jan 02, 1998

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