Almond Jello (chinese Gelatin Dessert)

Remember that it is on the question of homosexual orientation that the world, the flesh, and the Devil converge. The world, with its sub-biblical views, has voted that homosexuality is normal. Our flesh wants to exonerate itself from homosexual fantasy and maintain that sexual gratification is a sacred right. And the Devil stands behind both, whispering his murderous deceptions. The deception of homosexual orientation must be exposed and corrected. It is a false teaching that will eventually lead to bad fruit. We truly do have an “orientation,” but it is a spiritual orientation that is against God. It is not a simple physical propensity.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy	Chinese	Dessert	16	Servings

INGREDIENTS

1		Knox gelatin
1	c	Water
1	c	Milk
1	T	Almond extract
1	t	Sugar, optional

INSTRUCTIONS

From: Andria Lee <andria@scripps.edu>  Date: Tue, 12 Jul 1994 02:18:05
-0400 (EDT)  Boil the water and dissolve the gelatin.  Add milk and
stir.  Throw in  almond extract (I pour in 1T, then I pour in a little
extra). Stir.  (Add the sugar earlier with the gelatin; sorry) Gel in a
square pan  in the refrigerator. When gelled, cut into squares. I serve
it with  fruit cocktail.  REC.FOOD.RECIPES ARCHIVES  /DESSERTS  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 10 Calories From Fat: 4 Total Fat: <1g Cholesterol: 1.2mg Sodium: 7.6mg Potassium: 21.5mg Carbohydrates: <1g Fiber: 0g Sugar: 1g Protein: <1g