| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Chinese |
Dessert |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
Knox gelatin |
| 1 |
c |
Water |
| 1 |
c |
Milk |
| 1 |
tb |
Almond extract |
| 1 |
ts |
Sugar (optional) |
INSTRUCTIONS
From: Andria Lee <andria@scripps.edu>
Date: Tue, 12 Jul 1994 02:18:05 -0400 (EDT)
Boil the water and dissolve the gelatin. Add milk and stir. Throw in
almond extract (I pour in 1T, then I pour in a little extra). Stir. (Add
the sugar earlier with the gelatin; sorry) Gel in a square pan in the
refrigerator. When gelled, cut into squares. I serve it with fruit
cocktail.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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