| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cakes, Mixes | 15 | Servings | |
INGREDIENTS
| 1 | pk | Chocolate cake mix with pudding |
| 1 | Lg. can evaporated milk, (devided use) | |
| 2 1/2 | c | Sugar (devided use) |
| 26 | Lg. marshmallows | |
| 1 | pk | Coconut (14 oz.) |
| 1/2 | c | Margarine |
| 1 | pk | Chocolate chips (12 oz.) |
| 1 | pk | Slivered almonds (3 1/2 oz.) |
INSTRUCTIONS
Servings: 15 to 20 In a 9 x 13 pan bake chocolate cake according to directions on package. In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut. Heat until marshmallows are melted. Pour over hot cake. In a saucepan, melt margarine, then add remaining 1 1/2 cups sugar and 1/2 cup evaporated milk. Bring to a boil; add chocolate chips. Stir until chips are melted. Then add almonds. Pour mixture cake. Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2, 1998
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