| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Condensed milk; sweetened 14 oz |
| 2 |
oz |
Chocolate; unsweetened |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 3 |
c |
Coconut; shredded |
| 45 |
|
Almonds; whole, salted |
INSTRUCTIONS
Preheat oven to 350F. In top of double boiler, combine condensed milk,
chocolate and salt. Cook over rapidly boiling water; stirring often, for 5
to 7 minutes, or till until mixture thickens. Remove from heat and stir in
vanilla and coconut. Form cookies by dropping teaspoons of mixture on well
greased baking sheet, 1" apart. Top each with a whole almond. Bake on
middle sheet of oven for 10-12 minutes, watching cookies carefully after
8-9 minutes,as the bottom can get too brown. Immediately remove cookies
from pan with metal spatula and cool on wax peper covered rack.
These taste a bit like the chocolate bars; hence the name. They freeze
well. from _Heartland: The Best of the Old and the New from Midwest
Kitchens_
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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