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CATEGORY CUISINE TAG YIELD
Dairy, Grains Cookies &, Bars 1 Servings

INGREDIENTS

2 Squares unsweetened chocolate
1 cn Sweetened condensed milk
3 c Coconut flakes; sweetened
1 ts Vanilla extract
1 pn Salt
Almonds for garnish

INSTRUCTIONS

Heat in a double boiler, 1 can sweetened condensed milk and 2 squares of
unsweetened chocolate, until chocolate is melted. Stir until mixture is
smooth. Pour over a bowl containing 3 cups of sweetened, flaked coconut.
Add 1 tsp of vanilla extract and a pinch of salt. Mix well until coconut is
completely coated. Drop on a cookie sheet which is lined with parchment
paper, by tspfuls. Press a whole almond into the top.
Bake at 350 degrees for 10 to 12 minutes. Check at 8 minutes, as bottoms of
cookies brown quickly. Remove from oven, cool, remove from pan.
Recipe by: Chocolate E-Mail
Posted to EAT-L Digest  by RollFamily <RollFamily@AOL.COM> on Dec 18, 1997

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