| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies &, Bars |
1 |
Servings |
INGREDIENTS
| 2 |
|
Squares unsweetened chocolate |
| 1 |
cn |
Sweetened condensed milk |
| 3 |
c |
Coconut flakes; sweetened |
| 1 |
ts |
Vanilla extract |
| 1 |
pn |
Salt |
|
|
Almonds for garnish |
INSTRUCTIONS
Heat in a double boiler, 1 can sweetened condensed milk and 2 squares of
unsweetened chocolate, until chocolate is melted. Stir until mixture is
smooth. Pour over a bowl containing 3 cups of sweetened, flaked coconut.
Add 1 tsp of vanilla extract and a pinch of salt. Mix well until coconut is
completely coated. Drop on a cookie sheet which is lined with parchment
paper, by tspfuls. Press a whole almond into the top.
Bake at 350 degrees for 10 to 12 minutes. Check at 8 minutes, as bottoms of
cookies brown quickly. Remove from oven, cool, remove from pan.
Recipe by: Chocolate E-Mail
Posted to EAT-L Digest by RollFamily <RollFamily@AOL.COM> on Dec 18, 1997
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