| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 1 |
cn |
Eagle Brand |
| 1 |
lb |
Powdered sugar |
| 1 |
pk |
Coconut |
| 1 |
ts |
Vanilla |
| 1 |
pk |
Chocolate chips; (semi-sweet) |
| 1 |
|
Stick; (1/4 lb.) paraffin |
|
|
Almonds |
INSTRUCTIONS
Melt margarine. Add Eagle brand milk, powdered sugar, package of coconut
and vanilla. Mix well and turn into a large cookie sheet. Refrigerate until
solid.
Melt wax and chocolate chips in double boiler. Cut candy in 1 inch squares
and dip individually into chocolate mixture. (Use a fork for dipping.)
Jerome
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 16, 1998
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