| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Chinese |
Dessert |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1/2 |
c |
Granulated sugar |
| 1 |
ts |
Almond essence |
| 1/3 |
c |
Ground rice |
| 11 |
oz |
Canned mandarin oranges |
| 1/4 |
c |
Flaked toasted almonds |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Mon, 30 Aug 93 10:01:25 +0200
See "Chinese Menu Suggestion #4" for other recipes for complete dinner.
Put the milk, sugar, essence and rice in a saucepan. Bring to the boil,
stirring constantly, and simmer for 5 minutes. Pour into a dish, cover and
cool. Drain the mandarin oranges well. Spoon the rice into individual
dishes. Place the mandarin oranges on the rice and sprinkle with the
almonds.
REC.FOOD.RECIPES ARCHIVES
/MISC
PART OF A COMPLETE DINNER MENU
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”