God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
You will bear me witness, my friends, that it is exceedingly seldom I ever intrude into the mysteries of the future with regard either to the second advent, the millennial reign, or the first and second resurrection. As often as we come about it in our expositions, we do not turn aside from the point, but if guilty at all on this point, it is rather in being too silent than saying too much
C.H. Spurgeon
Almond Legend Cake
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CATEGORY
CUISINE
TAG
YIELD
Eggs
Cakes
16
Servings
INGREDIENTS
1/2
c
Chopped almonds
1
pk
P.Plus Yellow Cake Mix
1/2
c
Orange juice
1/2
c
Water
1/3
c
Oil
1/2
ts
Almond extract
3
x
Eggs
Whole almong
1/2
c
Apricot preserves
2 1/2
ts
Orange juice
INSTRUCTIONS
GLAZE
Heat oven to 350F. Generously grease bundt or 10-inch tube pan. Gently
press 1/2 c. chopped almonds in bottom and half way up sides of pan. In
large bowl, combine cake mix, 1/2 c orange juice, water, oil, almond
extract and eggs at low speed until moistened; beat 2 minutes at high
speed. Stir in whole almond. Carefully pour batter into prepared pan. Bake
at 350F for 35-45 minutes or until toothpick inserted in center comes out
clean. cool upright in pan 10 min.; invert onto serving plate. In small
bowl, combine all glaze ingredients;blend well. Spoon over warm cake. Cool
completely. The "Almond Legend" is that whoever gets the whole almond is
assured of good luck. From: Pillsbury "Best of the Bake Off Contest"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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