Let us settle in our minds this great truth, that Jesus Christ was verily and indeed Man. He was equal to the Father in all things, and the eternal God. But He was also Man, and took part of flesh and blood, and was made like unto us in all things, sin only excepted. He had a body like our own. Like us, He was born of a woman. Like us, He grew and increased in stature. Like us, He was often hungry and thirsty, and faint and weary. Like us, He ate and drank, rested and slept. Like us, He sorrowed, and wept, and felt. It is all very wonderful, but so it is. He that made the heavens went to and fro as a poor, weary Man on earth! He that ruled over principalities and powers in heavenly places, took on Him a frail body like our own. He that might have dwelt forever in the glory which He had with the Father, amidst the praises of legions of angels, came down to earth and dwelt as a Man among sinful men. Surely this fact alone is an amazing miracle of condescension, grace, pity, and love.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains		Beverage	1	Servings

INGREDIENTS

1	lb	Almonds; shelled
2	c	Vodka
1/2		Vanilla beans
1/2	c	Sugar
1/2	c	Water
1	ts	Vanilla extract
1/2	ts	Glycerin

INSTRUCTIONS

From: [email protected]
Date: Sun, 21 Apr 1996 22:13:52 -0400
Recipe By: Red Fla
Coarsely chop the almonds by hand or in a food processor ( a blender will
chop them too fine). This should yield 1 1/3-1 1/2 cups chopped nuts.
Combine the nuts, vodka, and vnilla bean in a 1 quart Mason jar. Seal the
jar, shake to mix, and set it aside in a cool, dark place for at least 10
days.
Strain the liquor through a fine sieve into a 4 cup glass measuring cup and
discard the residue in the sieve. Rinse the sieve and the Mason jar
thoroughly. Fit the sieve with a damp coffe filter and strain the flavored
vodka back into the jar. Combine the sugar and water in a small saucepan.
Bring to a boil over low heat, stirring until the sugar dissolves. Continue
to boil for 2 minutes, until a clear syrup forms. Remove the pan from the
heat and cool to room temp.
When the syrup is cool , add it to the Mason jar. Add the vanilla and
glycerin. Seal the jar and shake it gently to blend. The liqueur can be
transferred to a decanter.
The almond Liqueur should be ready to drink in 2-3 days and has a shelf
life of 2-3 weeks. NOTES
: Yield-2 cup.
[email protected]
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #53
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”