| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped almonds ; unsalted |
| 1 |
ts |
Chocolate extract |
| 1 |
|
Vanilla bean ( 1 inch) |
| 1/2 |
|
Orange peel; scraped |
| 2 |
c |
Vodka |
| 1 |
sm |
Lemon wedge; scraped peel |
INSTRUCTIONS
Lightly pound almonds with hammer ( in bag, or covered with paper towel)
and combine with other ingredients in clean wine bottle or quart canning
jar. Be sure to thoroughly scrape orange and lemon peels. Let steep for 2
weeks, turning bottle occasionally. (The chocolate extract tends to settle
on the bottom, the finished liqueur may need to be mixed before serving)
Strain and filter. Experiment with different variations of this recipe,
perhaps alternating hazelnuts or adding spices. yield: 1 pint
Posted to KitMailbox Digest by GEPlatts@aol.com on Sep 17, 1997
A Message from our Provider:
“How about a private meeting with God? Pray!”