| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swiss | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 1 1/2 | c | Water |
| 2 1/2 | c | Vodka |
| 3 | tb | Almond extract |
| 1 | ts | Vanilla extract |
| 3/4 | ts | Lemon extract |
| 1 | ts | Glycerine (optional) |
INSTRUCTIONS
Makes 1 1/2 pints Combine sugar and water in saucepan and bring to boil. Simmer, stirring, for 5 minutes. Let cool to room temperature. Add remaining ingredients and funnel into bottle(s). Let mature for at least one week before using (longer is probably better). Posted to FOODWINE Digest 11 Dec 96 From: Constance Felten <[email protected]> Date: Wed, 11 Dec 1996 11:08:21 -0600
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