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Almond Liqueur (Ersatz Amaretto)

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CATEGORY CUISINE TAG YIELD
Swiss 1 Servings

INGREDIENTS

2 c Sugar
1 1/2 c Water
2 1/2 c Vodka
3 tb Almond extract
1 ts Vanilla extract
3/4 ts Lemon extract
1 ts Glycerine (optional)

INSTRUCTIONS

Makes 1 1/2 pints
Combine sugar and water in saucepan and bring to boil. Simmer, stirring,
for 5 minutes. Let cool to room temperature.
Add remaining ingredients and funnel into bottle(s). Let mature for at
least one week before using (longer is probably better).
Posted to FOODWINE Digest 11 Dec 96
From:    Constance Felten <constance_felten@IL.US.SWISSBANK.COM>
Date:    Wed, 11 Dec 1996 11:08:21 -0600

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