CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1	cn	(8 oz) almond paste
2		Egg whites
1	ds	Salt
1	ts	Vanilla
1	c	Confectioner's sugar
		Sliced almonds

INSTRUCTIONS

Grease and flour cookie sheet. Tap off excess flour.
Break up paste into blender. Add egg whites, salt and vanilla and beat at
low speed until smooth. Slowly add sugar and continue to blend until dough
forms.
Place rounded spoonful onto greased cookie sheet and bake at 325 for 20
minutes.
Yield: 36
Posted to JEWISH-FOOD digest V97 #229 by lisamontag@juno.com (Lisa Montag)
on Aug 11, 1997

A Message from our Provider:

“Love – a gift from God”

The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff