Almond Meringue Cake With Strawberry And Vanilla Ice Crm

He knows when we are spiritually ready for receive the blessing to our profit and His glory. Waiting in the sunshine of His love is what will ripen the soul for His blessing. Waiting under the cloud of trial that breaks in showers of blessings, is as needful. Be assured that if God waits longer than you could wish, it is only to make the blessing doubly precious. God waited 4000 years, till the fullness of time, ere He sent His Son. Our times are in His hands; He will avenge His elect speedily; He will make haste for our help, and not delay one hour too long.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
			8	Servings

INGREDIENTS

		See part 1
		minutes

INSTRUCTIONS

minutes before serving, transfer cake to serving platter and garnish
with strawberries. Use knife to cut cake into wedges and serve
immediately.  For individual dessert shells: Use back of a spoon to
carefully spread  about 1/2 cup of meringue inside each traced circle.
Still using  spoon, form an indentation in center and a decorative edge
around  side of each shell.  Serves 8 to 10.  Cook's Illustrated,
May/June 1995, Page 13. Credit: Jack Bishop.  Nationality: USA Course:
dessert Season:any Method: baked  Start to Finish a day Preparation 20
minutes Attention a day Finishing  Converted from Mangia!, Cook's
Illustrated 1993-1995 Cookbook  NOTES : If you have any meringue left
after piping the two disks,  make a few dessert shells.  To soften the
ice cream, place it in the  refrigerator about thirty minutes before
needed.  And remember,not  all of the ice cream is needed at the same
time.  If you need ice  cream softened in a hurry, you can also
microwave it on the defrost  setting, checking it every thirty seconds
at first, and then every  fifteen seconds as it reaches the softened
state. Recipe by: Cook's  Illustrated, Mar./Apr. 1995, Page 21.  Posted
to MC-Recipe Digest by "Hobbs, D B                 USO"
<hobbs@lbcapo1.uso.unisys.com> on Mar 12, 1998

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