Name: Almond Meringue Cake with Strawberry and Vanilla Ice Crm Pt2
Ingredients: See part 1

I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			8	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

minutes before serving, transfer cake to serving platter and garnish with
strawberries. Use knife to cut cake into wedges and serve immediately.
For individual dessert shells: Use back of a spoon to carefully spread
about 1/2 cup of meringue inside each traced circle. Still using spoon,
form an indentation in center and a decorative edge around side of each
shell.
Serves 8 to 10.
Cook's Illustrated, May/June 1995, Page 13. Credit: Jack Bishop.
Nationality: USA Course: dessert Season:any Method: baked
Start to Finish a day Preparation 20 minutes Attention a day Finishing 15
minutes
Converted from Mangia!, Cook's Illustrated 1993-1995 Cookbook
NOTES : If you have any meringue left after piping the two disks, make a
few dessert shells.  To soften the ice cream, place it in the refrigerator
about thirty minutes before needed.  And remember,not all of the ice cream
is needed at the same time.  If you need ice cream softened in a hurry, you
can also microwave it on the defrost setting, checking it every thirty
seconds at first, and then every fifteen seconds as it reaches the softened
state.
Recipe by: Cook's Illustrated, Mar./Apr. 1995, Page 21.
Posted to MC-Recipe Digest by "Hobbs, D B                 USO"
<hobbs@lbcapo1.uso.unisys.com> on Mar 12, 1998

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