Almond Meringue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 1 | Servings | ||
INGREDIENTS
| See below |
INSTRUCTIONS
Beat 1 egg white until frothy. Add 1 1/2 cups confectioners sugar; beat until meringue holds its shape. Fold in 1/2 cup finely chopped blanched almonds. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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