Almond Milk (non-dairy!)

It is an indictment on our pride to think as the created, we can question the Creator’s faithfulness. God is faithful – He’s shown it in the life of Jesus Christ and He declares it cover-to-cover in the Bible. A better question to ask is whether or not we are faithful to Him in tough times with words and actions of obedience that demonstrate it. Are we joyously and productively making the most of the trials with our faith in tact, feet on the narrow path pointed toward the Celestial City, overcoming temptations, eyes firmly fixed on Jesus Christ who is the “author and perfecter of faith” (Heb. 12:2)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Beverages, Vegetarian	2	Servings

INGREDIENTS

1/2	c	Almonds
1	T	Syrup, maple
2	c	Water

INSTRUCTIONS

Use raw almonds. Place almonds in blender and grind to fine powder.
Add syrup and 1 c water.  Blend 1-2 minutes until smooth. With  blender
running on high, slowly add remaining water. Blend 2 minutes.  Place
strainer over large bowl.  Line with cheesecloth (not 100%  neccessary,
but recommended. Otherwise strain twice with very fine  strainer.) Pour
almond milk slowly into strainer and let filter  through. When all milk
has passed through strainer, press remaining  milk out of accumulated
almond fiber. Each serving will be  approximately 1-1/4 cups. Milk will
keep in fridge 4-5 days.  Leftover fiber can be used as moisturizing
body scrub in the shower.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 231 Calories From Fat: 150 Total Fat: 18g Cholesterol: 0mg Sodium: 9.3mg Potassium: 269.2mg Carbohydrates: 14g Fiber: 3.8g Sugar: 8.5g Protein: 7.3g