| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Pasta | 4 | Servings | |
INGREDIENTS
| 1 | qt | Water |
| 1/2 | ts | Salt |
| 8 | oz | Noodles |
| 3 | tb | Butter |
| 1/3 | c | Blanched almonds; toasted |
INSTRUCTIONS
Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until just tender. Drain and pour hot water over noodles in colander. Melt butter in a saucepan; blend in almonds; add noodles and stir over low heat until nookles are heated and almonds are distributed. SOURCE: Indianapolis Star 3/7/84 =- Per serving: 362 Calories; 17g Fat (42% calories from fat); 11g Protein; 43g Carbohydrate; 77mg Cholesterol; 373mg Sodium Food Exchanges: 3 Starch/Bread; 1/2 Lean Meat; 3 Fat Posted to MC-Recipe Digest by "C.M. Davis" <comet9@worldnet.att.net> on Mar 18, 1998
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