Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until
just tender. Drain and pour hot water over noodles in colander.
Melt butter in a saucepan; blend in almonds; add noodles and stir over low
heat until nookles are heated and almonds are distributed.
SOURCE: Indianapolis Star 3/7/84 =-
Per serving: 362 Calories; 17g Fat (42% calories from fat); 11g Protein;
43g Carbohydrate; 77mg Cholesterol; 373mg Sodium Food Exchanges: 3
Starch/Bread; 1/2 Lean Meat; 3 Fat
Posted to MC-Recipe Digest by "C.M. Davis" <comet9@worldnet.att.net> on Mar
18, 1998
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