| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 20 | Servings | |
INGREDIENTS
| 2 1/4 | c | Flour |
| 1 1/4 | c | Sugar |
| 1 | pn | Salt |
| 3 | Eggs, lightly beaten | |
| 1 | T | Oil |
| 1/4 | t | Almond extract |
| 1 | Orange, finely grated zest | |
| of | ||
| 1/2 | c | Chopped almonds |
| 2 | t | Baking powder |
INSTRUCTIONS
From: waring@infomail.com (Sam Waring) (COLLECTION) Date: 12 Apr 1994 15:17:00 -0400 Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2-/12-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 138
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 27.9mg
Sodium: 74.5mg
Potassium: 50.9mg
Carbohydrates: 24.2g
Fiber: <1g
Sugar: 12.7g
Protein: 3.1g