| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
20 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Flour |
| 1 1/4 |
c |
Sugar |
| 1 |
pn |
Salt |
| 3 |
|
Eggs; lightly beaten |
| 1 |
tb |
Oil |
| 1/4 |
ts |
Almond extract |
| 1 |
|
Orange; finely grated zest of |
| 1/2 |
c |
Chopped almonds |
| 2 |
ts |
Baking powder |
INSTRUCTIONS
From: waring@infomail.com (Sam Waring) (COLLECTION)
Date: 12 Apr 1994 15:17:00 -0400
Preheat oven to 350 F. Grease and flour cookie sheet.
In a large bowl, sift the flour, sugar, baking powder and salt. Make a
well in the center of the mixture; add the remaining ingredients and mix
well. Divide the dough in half. Shape each half into flat-bottomed
cylinders (1-inch high x 2-/12-inches wide x 8-inches long). Bake 30-35
minutes or until brown on top. Remove from oven and cool slightly. Cut into
3/4-inch slices. Return to oven with cut side down for 15 minutes or until
slices are brown. Remove from oven and cool on racks.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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