| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies, Breads, Healthwise, Bread/quick | 1 | Servings | |
INGREDIENTS
| 3 | c | Nonfat Dry Milk |
| 2 1/2 | c | All-Purpose Flour |
| 1 | c | Whole Wheat Flour |
| 1 | c | Almonds; Finely Ground |
| 2/3 | c | Baking Powder |
| 1/2 | c | Sugar |
| 1 | tb | Salt |
| 1 | dozen 5-inch pancakes. |
INSTRUCTIONS
In a large bowl, stir all ingredients together until well blended. Store in a resealable plastic bag. Yield: about 7 1/2 cups pancake mix, enough for 3 batches of pancakes. To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Regrease griddle as necessary. Yield: about Recipe by: The Creative Christmas Kitchen Posted to MC-Recipe Digest V1 #956 by The Meades <kmeade@idsonline.com> on Dec 13, 1997
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