| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken, Salads | 1 | Servings | |
INGREDIENTS
| 2 | c | Diced chicken |
| 1 | c | Green grapes; halved |
| 1/2 | c | Toasted almonds |
| 1 | c | Mayo or salald dressing |
| 1/2 | c | Sour cream |
| White pepper | ||
| Salt |
INSTRUCTIONS
Combine sour cream and mayo, and add to diced chicken till thourougly mixed. Add grapes, being careful not to smash them. Then add almonds, salt and pepper, and refrigerate. Best when served on a croissant. Recipe By : Janet Baker Posted to MC-Recipe Digest V1 #285 Date: Fri, 08 Nov 96 10:54:23 -0500 From: Janet Baker <[email protected]>
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