When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Eggs, Dairy		Desserts, Fruits/nuts	8	Servings

INGREDIENTS

1 1/2	c	Sifted flour
1 1/2	ts	Baking soda
1/2	ts	Salt
1/2	ts	Ground cinnamon
2		Eggs
1 1/4	c	Sugar
1 1/2	c	Sieved persimmon pulp
1/4	c	Butter or margarine; melted
3/4	c	Milk
1	c	Raisins
1/2	c	Chopped almonds
		Bottled hard sauce OR whipped cream

INSTRUCTIONS

Resift flour with soda, salt and cinnamon. Beat eggs until light. Beat in
sugar. Stir in persimmon pulp and melted butter. Add flour mixture
alternately with milk and beat until smooth. Fold in raisins and almonds.
Pour batter into well-greased 9- x 5-inch loaf pan and set in pan of hot
water. Bake at 325F 1 1/2 to 2 hours or until done. Serve warm with hard
sauce or cold with whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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