Almond Poppy Bread (abm) – Large Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Abm, Breadmaker, Breads | 1 | Loaf | |
INGREDIENTS
| 3/4 | c | Water |
| 3 | c | White bread flour |
| 1 1/2 | T | Dry milk |
| 1 | t | Salt |
| 1 1/2 | T | Butter |
| 3/4 | c | Lemon yogurt |
| 2 | T | Honey |
| 1/2 | c | Almonds, sliced and toasted |
| 1 | T | Lemon peel, dried |
| 3 | T | Poppy seeds |
| 2 | t | Yeast, fast rise or machine |
| 3 | t | Yeast, active dry |
INSTRUCTIONS
Source: Electric Bread This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert. Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea in the afternoon. After dinner, celebrate this winning dessert bread by topping with slices of cheesy lemon spread. Mmmm! Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2513
Calories From Fat: 632
Total Fat: 74.5g
Cholesterol: 56mg
Sodium: 2481mg
Potassium: 1657mg
Carbohydrates: 385.4g
Fiber: 25.9g
Sugar: 41.5g
Protein: 82.9g