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Almond Poppy Bread (Abm) – Large Loaf

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Breads, Breadmaker, Abm 1 Loaf

INGREDIENTS

3/4 c Water
3 c White bread flour
1 1/2 tb Dry milk
1 ts Salt
1 1/2 tb Butter
3/4 c Lemon yogurt
2 tb Honey
1/2 c Almonds, sliced and toasted
1 tb Lemon peel, dried
3 tb Poppy seeds
2 ts Yeast, fast rise or machine
3 ts Yeast, active dry

INSTRUCTIONS

Source:  Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed muffin,
but versatile enough to take you from breakfast to dessert. Start the day
enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor
with tea in the afternoon.  After dinner, celebrate this winning dessert
bread by topping with slices of cheesy lemon spread. Mmmm!
Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr)
on Nov 12, 1997

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