CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Pasta	4	Servings

INGREDIENTS

8	oz	Medium egg noodles
4	tb	Butter or margarine
1/2	c	Slivered almonds
1	tb	Poppy seeds

INSTRUCTIONS

Cook noodles according to package directions. In large skillet, melt 1 T
butter and lightly brown almonds. Stir in remaining butter, noodles and
poppy seeds; heat through. Serve, if desired with pork roast.[1-2]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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When I was coming to Christ, I thought I was doing it all myself, and though I sought the Lord earnestly, I had no idea the Lord was seeking me. I do not think the young convert is at first aware of this… One week-night, ... the thought struck me, "How did you come to be a Christian?" I sought the Lord. "But how did you come to seek the Lord?" The truth flashed across my mind in a moment – I should not have sought Him unless there had been some previous influence in my mind to make me seek Him. I prayed, thought I, but then I asked myself, How came I to pray? I was induced to pray by reading the Scriptures. How came I to read the Scriptures? I did read them, but what led me to do so? Then, in a moment, I saw that God was at the bottom of it all, and that He was the Author of my faith, and so the whole doctrine of grace opened up to me, and from that doctrine I have not departed to this day, and I desire to make this my constant confession, "I ascribe my change wholly to God"

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