God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
So we discipline ourselves for godliness, but trust in His grace. We strive to live our Christian life, but find our rest in Him. We labor to the point of exhaustion, but realize His yoke is easy and His load is light. Examine yourself regularly to stay balanced. We live Gospel-centered lives – trusting His grace and sovereignty for salvation and trusting His grace and sovereignty for daily living as well.
Randy Smith
Almond Poppy Seed Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Eggs, Dairy
Bread
2
Loaves
INGREDIENTS
3
c
Flour
2 3/4
c
Sugar
1 1/2
ts
Baking powder
1 1/2
ts
Salt
3
ts
Each poppy seeds, vanilla, butter and almond flavoring
3
Eggs
1 1/2
c
Milk
1 1/2
c
Oil
1/2
c
Orange juice
3/4
c
Sugar
1/2
ts
Above flavorings.
INSTRUCTIONS
GLAZE
Blend together in one bowl and beat 2 minutes with electric beater. Turn
into 2 greased loaf pan (or 4 mini loaf pans). Bake approximately 60
minutes at 350 degrees. A toothpick inserted in center and coming out clean
indicates bread is done. Glaze: If desired, blend in saucepan Bring to a
boil, simmer for 5 minutes. Brush on loaves while warm.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997
A Message from our Provider:
“Jesus: to know him is to love him”
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