| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Bread | 2 | Loaves | |
INGREDIENTS
| 3 | c | Flour |
| 2 1/2 | c | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 2 | tb | Poppy seed |
| 3 | Eggs | |
| 1 1/2 | c | Milk |
| 1 1/8 | c | Oil |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | ts | Almond extract |
| 1/4 | c | Orange juice |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1/2 | ts | Almond extract |
INSTRUCTIONS
BATTER GLAZE Mix all batter ingredients in a large bowl. Pour batter into 2 well greased and floured loaf pans. Bake at 350 degrees for 1 hour. Let cool 5 minutes. Blend orange glaze ingredients. Pour over loaves while still warm in pans. Cool 5 minutes, then remove loaves from pans. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <[email protected]> on Jul 19, 1997
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