God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
So when we sin, even as Christians, we experience guilt. We experience the shame of disappointing our heavenly Father. We are broken and contrite. The Lord wants us grieved over the times we offend Him. It breaks fellowship with Him. It breaks His heart and it should break our heart as well. We experience guilt. But we don’t stay in the guilt. Again, the guilt turns us to Christ. We confess the sin, repent of the sin and experience the blessing of His full pardon. 1 John 1:8-9, “If we say that we have no sin, we are deceiving ourselves and the truth is not in us. If we confess our sins, He is faithful and righteous to forgive us our sins and to cleanse us from all unrighteousness.” Here is how David put it in Psalm 32:5. “I acknowledged my sin to You, and my iniquity I did not hide; I said, ‘I will confess my transgressions to the LORD’; and You forgave the guilt of my sin.'
Randy Smith
Almond Poppy Seed Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy, Eggs, Grains
Bread
24
Servings
INGREDIENTS
3
c
Flour
2 1/4
c
Sugar
1 1/2
ts
Baking powder
1 1/2
ts
Salt
1 1/2
c
Vegetable oil
1 1/2
c
Milk
3
Eggs
1/2
ts
Almond extract
1 1/2
tb
Poppy seeds
INSTRUCTIONS
From: jphelps@shell.portal.com (JUDI MAE PHELPS)
Date: Wed, 8 Feb 1995 18:37:12 +0000
Posted on Prodigy by Betty Hahn.
Preheat oven to 350 degrees. Grease or use muffin papers to line two
12-cup muffin tins.
Combine flour, sugar baking powder, and salt. In another bowl whisk oil,
milk, eggs and extract till smooth. Add dry ingredients mixing till moist.
Then gently stir in all the poppy seeds. Fill muffin tins and bake 30
minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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