God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I remember no one sin that my conscience doth so much accuse and judge me for as for doing so little for the saving of souls, and not for dealing with the lost soul ones more fervently and earnestly for their conversion.
Richard Baxter
Almond Poppy Seed Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy, Eggs, Grains
Bread
24
Servings
INGREDIENTS
3
c
Flour
2 1/4
c
Sugar
1 1/2
ts
Baking powder
1 1/2
ts
Salt
1 1/2
c
Vegetable oil
1 1/2
c
Milk
3
Eggs
1/2
ts
Almond extract
1 1/2
tb
Poppy seeds
INSTRUCTIONS
From: jphelps@shell.portal.com (JUDI MAE PHELPS)
Date: Wed, 8 Feb 1995 18:37:12 +0000
Posted on Prodigy by Betty Hahn.
Preheat oven to 350 degrees. Grease or use muffin papers to line two
12-cup muffin tins.
Combine flour, sugar baking powder, and salt. In another bowl whisk oil,
milk, eggs and extract till smooth. Add dry ingredients mixing till moist.
Then gently stir in all the poppy seeds. Fill muffin tins and bake 30
minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!