Disturb us, Lord, when we are too well pleased with ourselves, when our dreams have come true because we have dreamed too little, when we arrive safely because we have sailed too close to the shore. Disturb us, Lord, when with the abundance of things we possess, we have lost our thirst for the waters of life; having fallen in love with life, we have ceased to dream of eternity; and in our efforts to build a new earth, we have allowed our vision of the new Heaven to dim. Disturb us, Lord, to dare more boldly, to venture on wider seas where storms will show your mastery; where losing sight of land, we shall find the stars. We ask you to push back the horizons of our hopes; and to push into the future in strength, courage, hope, and love.

Frances Drake

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Bread	2	Loaves

INGREDIENTS

3	c	Flour
2 1/2	c	Sugar
1 1/2	ts	Baking powder
3		Eggs
1 1/2	c	Milk
1	c	+ 2 tbsp. oil
1 1/2	ts	Vanilla
1 1/2	ts	Almond flavoring
1/4	c	Poppy seeds
1/4	c	Orange juice
3/4	c	Sugar
1/2	ts	Vanilla
1/2	ts	Almond extract

INSTRUCTIONS

GLAZE
Blend all ingredients until well blended. Pour into greased tins. Bake at
350 degrees for 1 hour. Makes 2 large, 3 medium or 4 small loaves. Heat all
glaze ingredients until sugar melts. Brush on cooled breads with a pastry
brush. Allow glaze to harden before wrapping. Enjoy!
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997

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