GLAZE
Blend all ingredients until well blended. Pour into greased tins. Bake at
350 degrees for 1 hour. Makes 2 large, 3 medium or 4 small loaves. Heat all
glaze ingredients until sugar melts. Brush on cooled breads with a pastry
brush. Allow glaze to harden before wrapping. Enjoy!
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997
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