| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Bread machi, Breads, Low fat |
8 |
Servings |
INGREDIENTS
|
|
-LOAF) |
| 1 1/2 |
ts |
Active Dry Yeast; (2 1/4 Tsp) |
| 1 3/4 |
c |
Bread Flour; (2 2/3 C) |
| 1/3 |
c |
Rolled Oats; (1/2 C) |
| 1/2 |
ts |
Salt; (3/4 Tsp) |
| 2 |
tb |
Poppy Seeds; (3 T) |
| 1 |
ts |
Almond Extract; (1 1/2 Tsp) |
| 2 |
tb |
Sugar; (3 T) |
| 1 |
tb |
Wonderslim; *Note, (1 1/2 T) |
| 1/2 |
c |
Nonfat Milk; **Note, (1 C) |
| 1/4 |
c |
Egg Beaters® 99% Egg Substitute; ***Note, (1/2 C) |
| 1/4 |
c |
Slivered Almonds; (6 T) |
INSTRUCTIONS
FOR 1 LB LOAF; (1 1/2 LB
*NOTE: Original recipe used 2 T butter for small loaf and 3 T for large.
**NOTE: Original recipe used regular milk
***NOTE: Original recipe used 1 regular egg for both small and large.
This is a light, barely sweet bread, with oatmeal adding texture. It is a
good bread for breakfast or a snack, and not at all like those gummy,
overly sweet muffins.
Put all ingredients except almonds in bread pan in order suggested by your
bread machine instructions. Set for white bread, medium crust. Press Start.
Adding almonds at the beeper or after the first kneading.
This is a wonderful tasting loaf of bread...and it sure disappears
quickly!!
NOTES : Cal 183.6, Fat 4.1g, Carb 30.1g, Fib 2.3g, Pro 6.7g, Sod 154mg,
CFF 20%.
Recipe by: The Bread Machine Book, Marjie Lambert
Posted to TNT Recipes Digest by Reggie Dwork <reggie@reggie.com> on Feb 12,
1998
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