| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs, Vegetables | 12 | Servings | ||
INGREDIENTS
| 1 1/2 | ts | Baking powder |
| 3 | c | Flour |
| 1/2 | ts | Almond extract |
| 1 1/2 | c | Milk |
| 1 1/2 | ts | Salt |
| 2 1/4 | c | Sugar |
| 1 1/2 | tb | Poppy seeds |
| 3 | Eggs | |
| 1 1/2 | c | Vegetable oil |
INSTRUCTIONS
Preheat oven to 350' grease or paper line two 12 cup muffin tins - combine flour-sugar-baking powder-salt in bowl; mean while whisk oil-milk-eggs-extract in another bowl til smooth Add the dry ingredients mixing til moist - Very gently stir in all the poppy seeds. Fill muffin tins, and bake for appro 30 minutes. Serve warm or cold - Made these last summer and they were very moist and very flavorful. Hope this is what you are looking for. Barbara A. Gavel from Mass. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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