Preheat oven to 350' grease or paper line two 12 cup muffin tins - combine
flour-sugar-baking powder-salt in bowl; mean while whisk
oil-milk-eggs-extract in another bowl til smooth Add the dry ingredients
mixing til moist - Very gently stir in all the poppy seeds. Fill muffin
tins, and bake for appro 30 minutes. Serve warm or cold - Made these last
summer and they were very moist and very flavorful. Hope this is what you
are looking for. Barbara A. Gavel from Mass.
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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