| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 8 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1/2 | ts | Salt |
| 1 | pk | 4 serving size of instant |
| Mashed potatoes | ||
| 1/3 | c | Butter or margarine |
| 1 | c | Sugar |
| 2 | Eggs | |
| 3/4 | ts | Almond extract |
| 3/4 | c | Ground almonds |
INSTRUCTIONS
Boil water and salt,. remove from heat and stir in potatoes. cool. cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes. Turn into a greased and floured 8 inch square baking pan. Bake 350 for 50 minutes or tested done. Cool in pan 10 minutes. Remove from pan and cool completely. Sprinkle with powdered sugar. serve a custard sauce on the side. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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