| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Pound |
10 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 2 |
|
Sticks butter |
| 1/2 |
c |
Shortening |
| 5 |
|
Large eggs |
| 1/4 |
ts |
Salt |
| 3 |
c |
Flour |
| 1 |
cn |
Small can evaporated milk |
|
|
(3/4 cup) + water to make |
|
|
1 cup |
| 2 |
ts |
Almond extract |
INSTRUCTIONS
Cream sugar and shortening. Add eggs and salt, cream well. Add remaining
ingredients. Pour into a very lightly greased 12 cup bundt pan. Put into
cold oven; set temperature at 320F. Bake 1 hour and 30 minutes. Cool 15
minutes and remove from pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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