| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Coffeecakes | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Margarine |
| 1 | c | Flour |
| 2 | tb | Water |
| 1/2 | c | Margarine |
| 1 | c | Water |
| 1 | ts | Almond extract |
| 1 | c | Flour |
INSTRUCTIONS
Mix first 3 ingredients with fork until ball forms. Divide in half and pat into 2 12 x 2 strips. In a saucepan melt together the butter and water....bring to a rolling boil. Remove from heat and add the extract and flour. Add 3 eggs one at a time, beating well each time until smooth. Spread evenly over strips covering completely. Bake for 60 minutes at 350*. Cool. Frost with 1 1/2 cup pwd sugar, 2 TBS butter, 1 - 11/2 tsp almond ext., 1 - 2 TBS warm water. Recipe by: Betty Crocker Posted to TNT - Prodigy's Recipe Exchange Newsletter by CherEBaby@prodigy.com ( CHERIE EASTON) on Oct 16, 1997
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