Name: Almond Pumpkin Bread
Ingredients: 2 c All-purpose flour; 2 ts Baking powder; 1/2 ts Baking soda; 1 1/2 ts Pumpkin pie spice; 1 ts Salt; 2 Eggs, lightly beaten; 1 1/4 c Solid pack canned pumpkin; 1 c Granulated sugar; 1/2 c Undiluted evaporated milk; 2 tb Vegetable oil; 1/2 ts Almond extract; 3/4 c Toasted almonds, divided

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables			1	Servings

INGREDIENTS

2	c	All-purpose flour
2	ts	Baking powder
1/2	ts	Baking soda
1 1/2	ts	Pumpkin pie spice
1	ts	Salt
2		Eggs, lightly beaten
1 1/4	c	Solid pack canned pumpkin
1	c	Granulated sugar
1/2	c	Undiluted evaporated milk
2	tb	Vegetable oil
1/2	ts	Almond extract
3/4	c	Toasted almonds, divided

INSTRUCTIONS

Combine flour, baking powder, baking soda, salt, pumpkin pie spice and salt
in medium bowl.  Beat eggs, pumpkin, sugar, evaporated milk, extract and
oil in a medium bowl.  Add flour mixture and 1/2 cup almonds. Mix until
moistened.
Pour into greased 9x5 inch loaf pan and top with remaining nuts.  Bake at
350 degrees for 60 to 65 minutes.  Cool for 10 mintes and remove to wire
rack to cool completely.
Posted to EAT-L Digest 17 October 96
Date:    Fri, 18 Oct 1996 20:48:36 +0000
From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>

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