We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God.
Martyn Lloyd-Jones

Almond Pumpkin Pie

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pies, Dec96, Brand-name 1 Pie

INGREDIENTS

1 (9-in) unbaked pastry shell
16 oz Pumpkin (2 cups)
14 oz Sweetened condensed milk
2 Eggs
1 ts Almond extract
1/2 ts Ground cinnamon
6 oz Almond brickle chips OR
1 c Almonds, toasted and finely chopped

INSTRUCTIONS

Preheat oven to 425=F8. In large mixing bowl, combine all ingredients
except pastry shell and brickle chips; mix well. Stir in 1/2 cup brickle
chips. Pour into pastry shell. Top with remaining brickle chips. Bake 15
minutes. Reduce oven temperature to 350=F8, bake 30 minutes longer or until
knife inserted near center comes out clean. Cool. Garnish as desired.
Refrigerate leftovers.
Typed by R. Thompson 12-96 From: Simply Delicious Desserts with Eagle Brand
Sweetened Condensed Milk
Posted to MM-Recipes Digest V3 #336
From: Roberta Thompson <r-thompson@usa.net>
Date: Sun, 08 Dec 1996 04:12:55 -0500

A Message from our Provider:

“No God, no peace. Know God, know peace.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?