Saute onion in butter until tender. In small bowl, beat together the eggs,
both milks, flour and pepper until lightly frothy. Stir in the cooked
onion, cheese and toasted sliced almonds until well mixed. Pour the mixture
into a still hot baked pie shell. Bake at 325F for about 45 minutes. When
done, a knife inserted in the middle will come out clean. Let stand for 10
minutes, slice and serve.
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”
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