| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
California |
Chocolate, Fruit, Sweet sauce |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Unsalted butter |
| 2 |
oz |
Unsweetened chocolate |
| 1/4 |
c |
Unsweetened cocoa powder |
| 3/4 |
c |
Sugar |
| 2/3 |
c |
Whipping cream |
| 1 |
pn |
Salt |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Raisins; coarsely chopped |
| 1/4 |
c |
Chopped or slivered almonds; toasted |
INSTRUCTIONS
In a heavy small saucepan, melt butter and chocolate over low heat. Stir in
cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove from heat and
add vanilla, raisins, and almonds. Serve warm or at room temperature.
Makes about 1-1/2 cups.
Recipe by: the California Culinary Academy
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep
09, 1998, converted by MM_Buster v2.0l.
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