Almond-raspberry Brie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cheese | 4 | Servings | |
INGREDIENTS
| 12 | oz | Brie |
| 2 | T | Seedless red raspberry jam |
| 1 | T | Chambord or other |
| raspberry-flavored | ||
| liqueur | ||
| 1 1/2 | t | Brown sugar |
| 3 | T | Almonds, sliced |
| 1 | T | Honey |
INSTRUCTIONS
Slice Brie in half horizontally. Place bottom half of Brie on a microwave-safe serving plate. Combine jam and Chambord, if desired; spread on cheese, leaving a 1 inch margin around edge; top with remaining cheese half. Sprinkle with brown sugar and almonds, and drizzle with honey. Microwave at HIGH 1 minute or just until soft. Serve immediately with wafer cookies or gingersnaps. Recipe by: Southern Living Posted to recipelu-digest by Nesb2@aol.com on Feb 23, 1998
A Message from our Provider:
“Jesus is my Lifeguard!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 345
Calories From Fat: 235
Total Fat: 26.9g
Cholesterol: 85.1mg
Sodium: 535.8mg
Potassium: 180.3mg
Carbohydrates: 7.8g
Fiber: <1g
Sugar: 6.7g
Protein: 19g