| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cheese |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Brie |
| 2 |
tb |
Seedless red raspberry jam |
| 1 |
tb |
Chambord or other raspberry-flavored liqueur |
| 1 1/2 |
ts |
Brown sugar |
| 3 |
tb |
Almonds; sliced |
| 1 |
tb |
Honey |
INSTRUCTIONS
Slice Brie in half horizontally. Place bottom half of Brie on a
microwave-safe serving plate.
Combine jam and Chambord, if desired; spread on cheese, leaving a 1 inch
margin around edge; top with remaining cheese half.
Sprinkle with brown sugar and almonds, and drizzle with honey.
Microwave at HIGH 1 minute or just until soft. Serve immediately with wafer
cookies or gingersnaps.
Recipe by: Southern Living
Posted to recipelu-digest by Nesb2@aol.com on Feb 23, 1998
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