The answer to the problem begins with Saturday preparation… It is advisable that young families have their clothing clean and laid out on Saturday night, and even that the breakfast be decided upon. The whereabouts of Bibles and lessons should be known, and even better, ought to be collected and ready. There should be an agreed-upon time to get up which leaves plenty of time to get ready for church. Going to bed at a reasonable hour is also a good idea. Spiritually, prayer about the Lord’s Day is essential – prayer for the service, the music, the pastors, one’s family, and oneself.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	60	Servings

INGREDIENTS

1	c	Butter or margarine, softened
1	c	Sugar
1	cn	SOLO Almond Filling
2		Egg yolks
1	ts	Almond extract
2 1/2	c	All-purpose flour
1/2	ts	Baking powder
1/2	ts	Salt
1	cn	SOLO Raspberry Filling

INSTRUCTIONS

Beat butter and sugar in medium bowl with electric mixer until light and
fluffy. Add almond filling, egg yolks and almond extract; beat until
blended. Stir in flour, baking powder and salt with wooden spoon to make
soft dough. Cover; refrigerate at least 3 hours or overnight.
Preheat oven to 350'F. Shape dough into 1" balls. Place on ungreased
baking sheets, about 1 1/2" apart. Press thumb into center of each ball to
make indentation. Spoon 1/2 teaspoon raspberry filling into each
indentation. Bake 11-13 minutes or until edges of cookies are golden
brown. Cool on baking sheets 1 minute. Remove from baking sheets; cool
completely on wire racks.
Makes about 5 dozen cookies
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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