Name: Almond Relish (Badam Chutney)
Ingredients: 50 g Blanched almonds; 1 Green chillies; seeded and roughly; ; chopped, up to 2; 1 sm Clov garlic; 2 ts Roughly chopped fresh ginger; 15 g Roughly chopped coriander leaves and; ; stalks; 2 tb Fresh mint leaves; 1/2 ts Salt; 1 ts Sugar; 1 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Grains		The, Spice, Trail	4	servings

INGREDIENTS

50	g	Blanched almonds
1		Green chillies; seeded and roughly
		; chopped, up to 2
1	sm	Clov garlic
2	ts	Roughly chopped fresh ginger
15	g	Roughly chopped coriander leaves and
		; stalks
2	tb	Fresh mint leaves
1/2	ts	Salt
1	ts	Sugar
1	tb	Lemon juice

INSTRUCTIONS

Soak the almonds in 175ml boiling water for 15 minutes.
Put the almonds and the water along with the remaining ingredients,
in a blender and blend until smooth.
Transfer to a glass serving bowl and chill. Serve with pakoras,
kababs etc.
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