| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
The, Spice, Trail |
4 |
servings |
INGREDIENTS
| 50 |
g |
Blanched almonds |
| 1 |
|
Green chillies; seeded and roughly |
|
|
; chopped, up to 2 |
| 1 |
sm |
Clov garlic |
| 2 |
ts |
Roughly chopped fresh ginger |
| 15 |
g |
Roughly chopped coriander leaves and |
|
|
; stalks |
| 2 |
tb |
Fresh mint leaves |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Soak the almonds in 175ml boiling water for 15 minutes.
Put the almonds and the water along with the remaining ingredients,
in a blender and blend until smooth.
Transfer to a glass serving bowl and chill. Serve with pakoras,
kababs etc.
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